Reading and ing e to me easy. I learn my letters as folloarde); B for boeuf, baron of, roasted mostly, riotically sputtering a in ts, carrottes, d so o Zabaglione, alten be, si figures in no cooks alp.
And I stick as close to t kitce to a paté or to an oeuf. First, I stand on t stool to my saus; turned bucket; t. time passes.
Life in te mansion floranquil stream, only vulsing into turbulence a year and t t fuss enoug, o set us by the ears.
Alt to be tences of eaceric of our beings, of to life like Sleepiy rut on so t terruption of our routine. e s out tniglefolk forced by reduced circumstao take paying guests into te cuisine, fet it; sandwic is sandwiches.
And never again, ever again, a special request for a soufflé, lobster or otouc, moody, distracted, and, even ter soufflé all ter, boil it alive, beat tc. etc. etc., as if tual t of t t question mark from ime. Or, per sruct t, most savoury soufflé t ever lobster graced; but nobody arrived to eat it and none of tc. So, fifteen times in all, t t soufflé.
Until, one fiober day, t rising over team off a é, taking last y meals like ned men, my mot last rey arrives and as it does algic he lys de France.
o dory slab my maker, t broods about her.
But rots into tco pick up t of ice ttles a beardless boy of ries to quizz s of some otical valet rol of t uand ime in all .
First, s for s, s for joy, to see he dough. And now she weeps for absence.
But still ser, for s and ual, if only as a aking matters into my oer, above stairs to make a personal inquiry of to be.
t quilted smoking jacket mucs t on very o ive language. And I never sater man; one or t felt t;o" in "rotund". If aken aback by tion of t of too muc to s by a jump or start, asks, poi de fran?aise, I stammer out:
"t de c of your last visit --"
"A; ;Le pauvre," he adds.
s lugubriously down his museau.
"Une crise de foie. mort."
I blaleman, offers me a restorative snifter of as it trust Sirs ied tastes, and I feel it put as it goes eructating dotle, in ic affability ocrats, I give of ake to be tany ception, valet er soufflé.
"I soufflé," says t;Best I ever eat. Sent my pliments to truly exigeant gourmet to go easy on t time."
So t rut! teful he message!
I te toucory, after, my mots up a lobster soufflé in (I believe) remembrance of Jean-Jacques, and le of bubbly in memory of ted until ting all tion of a tender sensibility, says tear:
"tell you e to my ex-valet, slip do;
"O; I stammer. "You are too good!"
Forto tco find my mot beginning tly, as tter melts like t of ted ceals open and in tippytoes ter matc say. tctalion all turn t of respect for tient, but I myself, tect of it, ot forbear to peep.
o o signify caution and silence, aends e delicad tact, s ure at miging on . An expression as of a baby in a sie sraverses Bourbonesque features. tempting to peer over o see terie de cuisi gets in the way.
Per is to s , or else a geribute to noic grace, he gooses her.
My motc a sigo bloen egg-, great artist t srembles, not once, as sray a mite of agitation stirs the spoon.
For it is, you uand, time for seasoning. And in goes just suffit ime. Not a grain more. e a kiss.
tes topple into ts of as t in a trap. Surns all into the soufflé dish.
weaks.
And t;to !" Departing from t, my mot, smack! doo to th a low moan.
"take t," sly ss the oven.
"; I cry.
"ould you it touc time?"
t temples long last o.
"Quelle femme," he murmurs.
My motop hand, pays him no heed.
"S; I explain, overe .
" dedication!"
truck. ares at my mot enoug ly as a man c .
"I beg you, I implore you --"
But my mothe oven.
"; table queen of all t spreads its arcire kitc leaps upy alone fi. All present (some forty-seven in number -- t of me, plus the duc) applaud and cheer.
to tc ss ion t noa and gateau Saint- infrequent babas au r -- I am tcer into my inance; besides, t (Yorkshe land?
For am I not tepson?
请记住本书首发域名:966xs.com。966小说手机版阅读网址:wap.966xs.com